Parsley

11 Aching 2008 InnaСад and a kitchen garden your response »

ParsleyIt is used in cookery as an aromatic root crop. Seasoning is the foliage and a root. The parsley root sweetish on taste, fragrant, is used at manufacturing of the first dishes, sauces, at cooking of fish and meat suppression.
The root of parsley poured by sand, it is possible to store till the spring. Small chopped root keep also in sushennom a kind.
The fresh small cut greens of parsley add to the first and second dishes as she adds it of aroma, improves appearance and vitaminizes them. Sometimes parsley greens use in a combination to fennel. The parsley greens can be dried also.


Sow kress-salad

11 Aching 2008 InnaСад and a kitchen garden your response »

Kress-saladAs soon as possible to start to consume "live" food, sow on a bed kress-salad. Do not hesitate, sow right now. Choose well shined place, especially on increase, snow more likely descends, make flutes on depth of 2 sm with row-spacings of 10 sm, sow seeds from calculation 4-7 g on 1 sq. m. the Bed better to cover with a black film which - to remove in 7-10 days as already there will be descents.
And they necessarily will appear, after all seeds sprout at temperature 2-3°С heat, shoots maintain frosts to minus temperature, and adult plants — to a minus 4-7°С (optimum is


Before tree planting chop off roots

01 Aching 2008 InnaСад and a kitchen garden your response »

One year-two prior to change of an adult tree around dig out a flute, chopping thus roots and smoothing out a sharp knife their ends. Then a flute fall asleep a friable fertile ground, water and within summer do two-three podkorma by a purulent solution. For a summer on the ends of the cut off roots obrazovyvaetsja a young kidney.
At excavation it is very important not to spoil it, therefore dereza it is necessary obkapyvat abroad flutes. Prepared thus


Whether the soil "has kept up" at you?

28 Okt 2008 InnaСад and a kitchen garden your response »

The kind crop depends not only what to plant and how to look after, and and from readiness of soil.
Correctly prepared soil is called as "ripe". If till crops a ground
Has enough kept up, it is meant, that by it "neubit", well sated with oxygen and in regular intervals gets warm; roots of plants easily get into it, freely branching extensively.
The most important thing, - in it is in regular intervals distributed water which is equally important and for crude weathers, and during a drought.
If the soil has not kept up, water from its surface will easily run, not bringing advantage. And it reminds asphalt more. It is necessary to begin earth cultivation when the ground crumbles in the spring, but does not stick to a shovel, instead of to postpone by then when it will dry up so, that is formed dense grudka. One word, both haste, and delay equally harmful.