It is used in cookery as an aromatic root crop. Seasoning is the foliage and a root. The parsley root sweetish on taste, fragrant, is used at manufacturing of the first dishes, sauces, at cooking of fish and meat suppression.
The root of parsley poured by sand, it is possible to store till the spring. Small chopped root keep also in sushennom a kind.
The fresh small cut greens of parsley add to the first and second dishes as she adds it of aroma, improves appearance and vitaminizes them. Sometimes parsley greens use in a combination to fennel. The parsley greens can be dried also.
As soon as possible to start to consume "live" food, sow on a bed kress-salad. Do not hesitate, sow right now. Choose well shined place, especially on increase, snow more likely descends, make flutes on depth of 2 sm with row-spacings of 10 sm, sow seeds from calculation 4-7 g on 1 sq. m. the Bed better to cover with a black film which - to remove in 7-10 days as already there will be descents.