Who loves macaroni, that knows: has eaten a plate - and … has calmed down. There was a feeling of satisfaction, joyful satiety and a pacification. Scientists named even named it “a macaroni syndrome”.
It comes thanks to carbohydrates. Getting to an organism, they start a chain of chemical reactions owing to which the raised dose gets to a brain triptofana - the amino acids which synthetic analogue apply as … soporific. From it our mood also improves.
And why carbohydrates from macaroni have such soothing action, after all what from fruit, it you will not tell? All reason