Fish is baked in a foil

On May, 21st 2009 InnaCulinary academy your response »

The baked fishIt is required:
1 kg of a fish fillet (hek, a pollack, etc.)
1 bank of green olives without stones
On 2 items of l. kapersov and small posechennogo onions
Juice of 1 lemon
2 items of l. An olive oil
Green fennel
Salt, white pepper
Nearby 1м an aluminium foil

Preparation:
Fillet to salt, pepper, water with a lemon juice and to leave in marinade


Fish baked pudding with a potato and tomatoes

On May, 21st 2009 InnaCulinary academy your response »

Tasty baked pudding
It is required:
750 g a fillet of white fish
6 potatoes
4 tomatoes
200 g sour creams
1 egg
Salt, white pepper
Green basil
Vegetable oil

Preparation:
Fillet to salt and pepper. A potato to weld in a uniform, to cool, clean


Shish kebabs-zrazas

22 Apr 2009 InnaCulinary academy your response »

Components:
500 g ready forcemeat, onions, 1 item of l. Torments, 2 ch.l. Vegetable oil, spice for a shish kebab, salt, fiber, 1 ch.l. Sugar, vegetable oil for zharki, cheese, wine.
Variants of stuffings: a marinaded mushroom and onions ring; a slice of boiled egg and a butter; prunes with a walnut kernel.
For sauce to mix soya sauce and sweet sauce chilli (1:1).

Preparation:
In forcemeat to add the crushed onions, a flour, oil, salt, spices and the fiber which have been shaken up with sugar. All weight carefully


Baked pudding with seafood

15 Apr 2009 InnaCulinary academy your response »

It is required:
- svezhemorozhenaja a salmon
- On 100 g mussels, osminozhek, squids and shrimps
- 500 g a potato
- 150 g a butter
- 200 ml of milk
- 2 items of l. Mayonnaise
- 2 items of l. A tomato paste.
For sauce:
- 300 g a butter
- 2-3 items of l. Torments of milk of 350 ml
- The salt, ground muscat a nut.
It is necessary to prepare sauce quickly that the homogeneous weight has turned out.


Fish question

09 Apr 2009 InnaCulinary academy your response »

Sushennaja fishA variety smoked both vjalenyh raznosortnyh and raznorazmernyh fishes practically in any place where it is possible to have a rest, amazes. Therefore to be at the sea and not to try fishes to many citizens it seems blasphemy. We will not argue, we will discuss rules of "fish safety”.
The best fish — svezhevylovlennaja personally you or local fishers. Here you can be assured that it fresh, and to track conditions of its storage.
If the snack under beer is necessary to you, keep in mind: well dried up fish is more safe "damp" vjalenoj than the beauty. If she has managed to dry up


Cottage cheese surprise

03 Apr 2009 InnaCulinary academy your response »

It is required:
500 g cottage cheese, 2 eggs, 60 g sugar, 50 g torments, 150 g sour creams, a dried peel of 1 lemon, 50 g a butter, 100 g powdered sugar, cinnamon, salt to taste.

Preparation:
1. A yolk to pound about 1 item of l. Sugar to add salt, cottage cheese, a flour and zamesit the dough.
2. From the cottage cheese test to generate small balls and to boil thoroughly them in the added some salt water on weak fire.
3. As soon as they will emerge on a surface, to cast away on a colander.
4. The remained yolk to shake up with sugar, to add sour cream, a polished dried peel of a lemon.
5. In the end of beating accurately to add beaten up whites of eggs.