It is required:
1 kg of a fish fillet (hek, a pollack, etc.)
1 bank of green olives without stones
On 2 items of l. kapersov and small posechennogo onions
Juice of 1 lemon
2 items of l. An olive oil
Green fennel
Salt, white pepper
Nearby 1м an aluminium foil
Preparation:
Fillet to salt, pepper, water with a lemon juice and to leave in marinade

