250 g pork, 200 g boiled beef, 2 small rolls, 2 eggs, 100 g firm cheese, ground black pepper, 2 zubchika garlic, 30 g a butter, ground crackers, greens, spices, salt to taste.
Beef and pork pass through a meat grinder, rolls soak in milk, wring out, pound
Also mix with jajtsom and polished cheese.
Add spices, salt and the garlic grated on a small grater, well knead forcemeat. Accurately generate rulet, put it on the form oiled and strewed by crackers.
Bake in razogretoj to an oven about 40-50 minutes Submit with vegetables.

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