Fish is baked in a foil
It is required:
1 kg of a fish fillet (hek, a pollack, etc.)
1 bank of green olives without stones
On 2 items of l. kapersov and small posechennogo onions
Juice of 1 lemon
2 items of l. An olive oil
Green fennel
Salt, white pepper
Nearby 1м an aluminium foil
Preparation:
Fillet to salt, pepper, water with a lemon juice and to leave in marinade on 30 mines (not to cut!) a foil to oil, lay out on one half of foil 1/2 fish fillets, from above - polovinki olives, fennel branches, kapersy, onions to cover with the rests of a fillet and to turn a foil (densely that the formed juice did not follow). To bake in an oven on an extent 30-40мин at temperature of 170-180 degrees.
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