Fish baked pudding with a potato and tomatoes
It is required:
750 g a fillet of white fish
6 potatoes
4 tomatoes
200 g sour creams
1 egg
Salt, white pepper
Green basil
Vegetable oil
Preparation:
Fillet to salt and pepper. A potato to weld in a uniform, to cool, clean and cut with circles. Tomatoes also to cut with circles. Sour cream to shake up with jajtsom, to salt and pepper. The fire-resistant form to oil, lay out a fillet, to cover with potato slices, from above to lay out tomatoes, to fill in with the swept away mix and to bake at 200 degrees on an extent 30-40мин. To submit, pritrusiv posechennoj basil greens.
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