That flowers stood longer
Longer to enjoy beauty and an aroma of flowers, carry out the following:
• change water in a vase every day (water should be a room temperature, but not cold);
• before water replacement properly wash out a vase;
• daily wash out pure water stalks and update cuts (necessarily under water);
• break leaves which have appeared in water, and that they will quickly decay, and water it will be bad to smell.
For prolongation of a life of colours put them in slightly acidified solution boric, ascorbic (vitamin C) or lemon acid (0,1-0,2 grammes on water litre), having added in water sugar: for carnations - 50-60 grammes, for roses - 30-40, for tulips - 70, for lilies - 120 grammes.
The sugar solution considerably increases lilac flowering, frezy, carnations, roses, tulips and especially well "rescues" roses, carnations, asters.
Lilies of the valley, cyclamens, amarillisy badly transfer sugar. (Like to prepare? Are accessible every day!)
Dahlias, chrysanthemums and carnations will be fresh if in water to add aspirin (1/2 tablets on 3 litres of water) longer.
Many cut flowers remain longer if in water to put a slice of charcoal or to fill a coal powder.
In water it is useful to add a few liquid ammonia (some drops) or table salt (1 teaspoon on water litre).
Branches of bushes long remain fresh in slightly violet solution of potassium permanganate (margantsovokislogo kalija).
You can watch answers to this record through. You can leave a response or trekbek from the site.
Your response